Reports of the Scientific Committee for Food: (35th Series): Food-science and Techniques: Food-science and Techniques [series]

Name: Reports of the Scientific Committee for Food: (35th Series): Food-science and Techniques: Food-science and Techniques [series]
ISBN: 9789282751411

Publisher European Communities / Union (EUR-OP/OOPEC/OPOCE)

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Book Details

PublisherEuropean Communities / Union (EUR-OP/OOPEC/OPOCE)

ISBN / ASIN9282751414

ISBN-139789282751411

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸