In a scenario of shrinking land and depleting water resources, the challenge of the new millennium is to increase biological yields to feed the ever-growing population without destroying the ecological foundation. It is thus important-not to package this challenge as a demand or imposition on farmers, for which they would bear the cost, but as a necessity and methodology to also sustain their welfare.
This book deals different practices in agriculture diversification. Care has been taken to include applied aspects and present scenario of different practices necessary for agriculture diversification. The book will be of use for students, researchers and progressive farmers.
Contents: Agricultural Diversification: Problems and Prospects / Diversification Under Different Agro-Ecosystem / Role of Transfer of Technology in Sustainable Agriculture Development / Integrated Pest Management Strategies for Sustainability of Agriculture / Fungal Biocontrol Agents (BCAS) and their Metabolites / Biofertilizers for Sustainable Agriculture / Role of Mycorrhiza as Biofertilizer in Agriculture / Forage Crops in Agriculture Diversification: Managing Fertilizer use in Forage Cultivation / Diversification with Special Emphasis on Rice Varietal Adoption / Agroforestry for Biodiversity Conservation / Floriculture - A Preposition for Diversification / Agriculture Diversification: Medicinal and Aromatic Plants / Protected Vegetable Cultivation / Biodiversity for the Rehabilitation of Degraded Lands / Aquaculture Status and Strategies / Index.