Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
Changing Chinese Foodways in Asia
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Book Details
Author(s)David Y. H. Wu, Tan Chee-Beng
PublisherThe Chinese University Press
ISBN / ASIN9622019145
ISBN-139789622019140
AvailabilityUsually ships in 1 to 3 weeks
MarketplaceUnited States 🇺🇸