The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants.
Changing Rice Bowl: Economic Development and Diet in China
📄 Viewing lite version
Full site ›
Book Details
Author(s)Elizabeth Leppman
PublisherHong Kong University Press
ISBN / ASIN9622097235
ISBN-139789622097230
AvailabilityUsually ships in 24 hours
Sales Rank5,264,607
MarketplaceUnited States 🇺🇸