Flavors of Belize

The Flavors of Belize cookbook represents a remarkable collaboration between Belize's most valuable asset... It's people. Your culinary journey would be incomplete without sampling the flavors and traditions of some of Belize's most diverse cultures: Maya, Mestizo, Creole, East Indian, Garifuna, Lebanese, Chinese, Mennonite, Caribbean and British, all of which are represented in this cookbook.

As Central America's gateway to the Caribbean, the beautiful beaches of Belize welcomed a fascinating parade of immigrants from remote corners of the globe. When all of these cultures came to peacefully coexist in such a small geography, their food was magically infused with a worldly flair. That is why Belize cuisine today is unlike that of any other country, yet hints at certain familiar tastes and influences you many have experienced from all corners of the world.

Flavors of Belize is the most comprehensive compilation of Belizean recipes; recipes from across cultures and recipes handed down through generations. The recipes contained within these pages will tantalize your palette and the enchanting variety of experiential dishes will bring good cheer to your kitchen, family, and friends. 


If you love great food, you will love this book.

• Oilve's Belizean Cook Book: Rice N' Beans And Stew Chicken
• Mmm... A Taste of Belizean Cooking
• Beans and Rice and Jesus Christ: 101 Easy to Create Caribbean Recipes for Seasons of Feast or Famine
• Blue Mountain Country Burnt Sugar -12oz
• Heinz Salad Cream, 14.9 oz
• Belize Wildlife Guide - Mammals, Reptiles, Amphibians (Laminated Foldout Pocket Field Guide) (English and Spanish Edition)
• Belize Bird Guide (Laminated Foldout Pocket Field Guide) (English and Spanish Edition)
• Lonely Planet Belize (Travel Guide)
• Messages from the Gods: A Guide to the Useful Plants of Belize
• Images of Belize