Asian High Tea Favourites was first published in 1979 and has proven to be an immensely popular and remarkably endearing collection of recipes.

Featuring a delightful array of cakes, cookies, pastries and popular Asian snacks and dishes, be inspired to recreate teatime as a special meal that is to be savoured and enjoyed.

Impress your guests with a Pineapple Upside Down Cake, or serve up Curry Puffs, Sardine Rolls and Kuih Pie Tee for a savoury treat.

Delight the kids with Meringue Drops and Bo Peep's Cookie Staffs, and whip up well-loved noodle dishes such as Mee Siam or Penang Laksa.