On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

Paperback. Pub Date: 2010 Pages: 360 Language: Traditional Chinese Publisher: everybody Press you know ... why Puffs French cabbage? And why is called nun's fart? Mayonnaise. oil and vinegar sauce. by 1:3 water solution with oil. but why the performance of the finished product a big difference? The high altitudes cake baking. and What is the difference between baking method in the plains? Why pampered grape vines. but produced no best wine? Why there is high concentration of wines and spirits. tears or legs of this strange phenomenon? Unlike to nourish human growth milk eggs meat fish. is also different from the ingredients and changes of the earliest human fruits and vegetables. cereals. pasta. sauces. desserts. drinks. etc.. and show out an astonishing fact: they are an ever-changing attitude presents a human. a significant leap forward in the history of the evolution of i...