Peruvian Cuisine

With photographs by Juan Viacava and a set of dishes specially designed for the book by Carlos Runcie Tanake, this book offers us a tasty sample of the basic tastes of our land: locros, chupes, tacu tacus, cebiches and green tamales, this book becomes a tribute to the essential flavors' of Peru, those dishes that have astonish thousands of palates around the world. This book holds a thick introductory part with historic and culinary information about the main gastronomic destinations in the country, and a text on prehispanic cuisine written by Isabel Alvarez.