- Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
- This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
- You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
- An excellent source of dietary fiber
Bob's Red Mill Whole Wheat Flour, 5lb (Pack of 1) - Whole Grain, Vegan, Kosher
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Book Details
Author(s)Bob's Red Mill
PublisherBob's Red Mill
ISBN / ASINB0000CEQ6H
ISBN-13978B0000CEQ64
AvailabilityCurrently unavailable.
Sales Rank284
CategoryGrocery
MarketplaceUnited States 🇺🇸