A review of the significance of untoward reactions to iodine in foods (United States. National Technical Information Service)

Name: A review of the significance of untoward reactions to iodine in foods (United States. National Technical Information Service)
Author: John M Talbot
ISBN: 978B0006W9CM7

Author John M Talbot

Publisher Federation of American Societies for Experimental Biology

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Book Details

Author(s)John M Talbot

PublisherFederation of American Societies for Experimental Biology

ISBN / ASINB0006W9CM4

ISBN-13978B0006W9CM7

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸