Nondestructive analysis of fat content in meat by x-ray absorptiometry (Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1977. Sc. D)

Name: Nondestructive analysis of fat content in meat by x-ray absorptiometry (Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1977. Sc. D)
Author: Inge Krometin Brun Henriksen
ISBN: 978B0006WSAJ4

Author Inge Krometin Brun Henriksen

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Book Details

Author(s)Inge Krometin Brun Henriksen

ISBN / ASINB0006WSAJA

ISBN-13978B0006WSAJ4

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸