The electro-magnetic energy in foods: For the kitchen chemist of the new age, a text-book of simplified kitchen chemistry related to the electro-magnetic energy in foods

Name: The electro-magnetic energy in foods: For the kitchen chemist of the new age, a text-book of simplified kitchen chemistry related to the electro-magnetic energy in foods
Author: Hazel Parcells
ISBN: 978B0006X3KB5

Author Hazel Parcells

Publisher Par-X-Cell School of Scientific Nutrition

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Book Details

Author(s)Hazel Parcells

PublisherPar-X-Cell School of Scientific Nutrition

ISBN / ASINB0006X3KBW

ISBN-13978B0006X3KB5

MarketplaceFrance 🇫🇷