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Guide to the nutritive value of traditional Navajo foods

Author Charles W Weber
Publisher Dept. of Nutrition and Food Science, College of Agriculture, University of Arizona
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Book Details
Author(s)Charles W Weber
PublisherDept. of Nutrition and Food Science, College of Agriculture, University of Arizona
ISBN / ASINB000718X38
ISBN-13978B000718X37
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸