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Sensory evaluation of food

Author Pál Molnár
Publisher European Organization for Quality Control, Food Section
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Book Details
Author(s)Pál Molnár
PublisherEuropean Organization for Quality Control, Food Section
ISBN / ASINB0007C2TFU
ISBN-13978B0007C2TF5
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸