Complete cookbook for infra-red broiler and rotisserie

Name: Complete cookbook for infra-red broiler and rotisserie
Author: Nedda C Anders
ISBN: 978B0007DZ7E4

Author Nedda C Anders

Publisher M. Barrows

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Book Details

Author(s)Nedda C Anders

PublisherM. Barrows

ISBN / ASINB0007DZ7EY

ISBN-13978B0007DZ7E4

MarketplaceFrance 🇫🇷

Description ▲

New York: M. Barrows & Co., 1953. GOOD hardcover, binding tight, light edgwear, boards clean, interior unmarked, no wear, clean. FAIR jacket, intact, two inch x half inch piece missing bottom front cover edge, top spine chip missing and small edge tears and chips, surface scrape on front, shiny, light soiling on back cover. 225 quick recipes created for the broiler and rotisserie. 219 pgs. Cookbook. CW100088. First Edition. Hardcover. Good/Fair. 8vo - over 7