Liquid-liquid extraction and stability studies of the antipyridoxine factor in flaxseed / by Arthur Wilson Dafoe

Name: Liquid-liquid extraction and stability studies of the antipyridoxine factor in flaxseed / by Arthur Wilson Dafoe
Author: Arthur Wilson Dafoe
ISBN: 978B0007FL3Z8

Author Arthur Wilson Dafoe

Publisher N.D.S.U

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸

Book Details

Author(s)Arthur Wilson Dafoe

PublisherN.D.S.U

ISBN / ASINB0007FL3ZE

ISBN-13978B0007FL3Z8

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸