This digital document is an article from Journal of the Alabama Academy of Science, published by Alabama Academy of Science on January 1, 2003. The length of the article is 4742 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The characterization of three digestive enzymes from the crayfish Procamabarus clarkii.
Author: Hugh S. Hammer
Publication:Journal of the Alabama Academy of Science (Refereed)
Date: January 1, 2003
Publisher: Alabama Academy of Science
Volume: 74 Issue: 1 Page: 47(13)
Distributed by Thomson Gale
The characterization of three digestive enzymes from the crayfish Procamabarus clarkii.: An article from: Journal of the Alabama Academy of Science
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Book Details
PublisherAlabama Academy of Science
ISBN / ASINB000824PQU
ISBN-13978B000824PQ4
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸