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Características nutricionales y fermentativas de mezclas ensiladas de desechos de piña y avícolas (1).: An article from: Agronomía Costarricense

Author Francisco Gutiérrez, Augusto Rojas-Bourrillón, Herberth Dormond, Mathew Poore, Rodolfo Wing Ching-Jones
Publisher Universidad de Costa Rica
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Book Details
Author(s)Francisco Gutiérrez, Augusto Rojas-Bourrillón, Herberth Dormond, Mathew Poore, Rodolfo Wing Ching-Jones
PublisherUniversidad de Costa Rica
ISBN / ASINB000827XF0
ISBN-13978B000827XF5
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸

Description ▲

This digital document is an article from Agronomía Costarricense, published by Universidad de Costa Rica on January 1, 2003. The length of the article is 6962 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Características nutricionales y fermentativas de mezclas ensiladas de desechos de piña y avícolas (1).
Author: Francisco Gutiérrez
Publication:Agronomía Costarricense (Refereed)
Date: January 1, 2003
Publisher: Universidad de Costa Rica
Volume: 27 Issue: 1 Page: 79(11)

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