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Sense in the kitchen: A manual of the art and science of cooking : containing the philosophy and chemistry of cooking all kinds of vegetable and ... the system, together with 689 tried recipes

Author Abby Merrill Adams
Publisher A.S. Hunter
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Book Details
PublisherA.S. Hunter
ISBN / ASINB00088C8VI
ISBN-13978B00088C8V2
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸