This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on February 24, 2003. The length of the article is 316 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Advances made in protecting consumers against food allergens. (News Briefs).(biotechnology used to improve food safety)(Brief Article)
Publication:Food & Drink Weekly (Newsletter)
Date: February 24, 2003
Publisher: Informa Economics, Inc.
Volume: 9 Issue: 7 Page: 4(1)
Article Type: Brief Article
Distributed by Thomson Gale
Advances made in protecting consumers against food allergens. (News Briefs).(biotechnology used to improve food safety)(Brief Article): An article from: Food & Drink Weekly
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Book Details
PublisherInforma Economics, Inc.
ISBN / ASINB0008D93DY
ISBN-13978B0008D93D8
MarketplaceFrance 🇫🇷