This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 2003. The length of the article is 2374 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Asia's many identities: an understanding of the region's geography, history, heritage, and agriculture is vital to creating authentic Asian food.
Author: Robert Danhi
Publication:Food Processing (Magazine/Journal)
Date: October 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 10 Page: S14(6)
Distributed by Thomson Gale
Asia's many identities: an understanding of the region's geography, history, heritage, and agriculture is vital to creating authentic Asian food.: An article from: Food Processing
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Book Details
Author(s)Robert Danhi
PublisherPutman Media, Inc.
ISBN / ASINB0008E8Y6A
ISBN-13978B0008E8Y66
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸