This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on March 1, 2000. The length of the article is 1263 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Develop new probiotics and prebiotics.
Publication:Emerging Food R&D Report (Newsletter)
Date: March 1, 2000
Publisher: Food Technology Intelligence, Inc.
Volume: 10 Issue: 12 Page: NA
Distributed by Thomson Gale
Develop new probiotics and prebiotics.: An article from: Emerging Food R&D Report
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Book Details
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB0008GW9LO
ISBN-13978B0008GW9L9
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸