This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on April 1, 2000. The length of the article is 6783 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Reduce genetic vulnerability of onions.(Brief Article)
Publication:Emerging Food R&D Report (Newsletter)
Date: April 1, 2000
Publisher: Food Technology Intelligence, Inc.
Volume: 11 Issue: 1 Page: NA
Article Type: Brief Article
Distributed by Thomson Gale
Reduce genetic vulnerability of onions.(Brief Article): An article from: Emerging Food R&D Report
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Book Details
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB0008GYHP0
ISBN-13978B0008GYHP8
AvailabilityAvailable for download now
Sales Rank11,329,938
MarketplaceUnited States 🇺🇸