This digital document is an article from Journal of the Southwest, published by University of Arizona on December 22, 2001. The length of the article is 8262 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Tex-Mex, Cal-Mex, New Mex, or whose Mex? Notes on the historical geography of Southwestern cuisine.
Author: Jeffrey M. Pilcher
Publication:Journal of the Southwest (Refereed)
Date: December 22, 2001
Publisher: University of Arizona
Volume: 43 Issue: 4 Page: 659(21)
Distributed by Thomson Gale
Tex-Mex, Cal-Mex, New Mex, or whose Mex? Notes on the historical geography of Southwestern cuisine.: An article from: Journal of the Southwest
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Book Details
Author(s)Jeffrey M. Pilcher
PublisherUniversity of Arizona
ISBN / ASINB0008IO8FW
ISBN-13978B0008IO8F0
AvailabilityAvailable for download now
Sales Rank6,756,620
MarketplaceUnited States 🇺🇸