This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on January 1, 1992. The length of the article is 361 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Biotechnology of Plant Fats and Oils. (book reviews)
Publication:Food Trade Review (Magazine/Journal)
Date: January 1, 1992
Publisher: Food Trade Press Ltd.
Volume: v62 Issue: n1 Page: p9(1)
Article Type: Book Review
Distributed by Thomson Gale
Biotechnology of Plant Fats and Oils. (book reviews): An article from: Food Trade Review
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Book Details
PublisherFood Trade Press Ltd.
ISBN / ASINB0008YWJTS
ISBN-13978B0008YWJT8
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸