This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on April 1, 1990. The length of the article is 1631 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Espresso in restaurants: old concerns, new products. (quality assurance)
Author: Shea Sturdivant
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: April 1, 1990
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v162 Issue: n4 Page: p14(3)
Distributed by Thomson Gale
Espresso in restaurants: old concerns, new products. (quality assurance): An article from: Tea & Coffee Trade Journal
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Book Details
Author(s)Shea Sturdivant
PublisherLockwood Trade Journal Co., Inc.
ISBN / ASINB00091WF26
ISBN-13978B00091WF28
MarketplaceFrance 🇫🇷