This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1993. The length of the article is 654 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Ingredient supplier Protein Technologies International is partnering with food processors to further poultry products' evolution. The company's SUPRO isolated soy proteins can be used to lower poultry products' fat, calorie and cholesterol contents and improve such products' succulence, juiciness and texture. SUPRO allows the use of lower-value meats, improving processors' profitability.
Citation Details
Title: Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement)
Author: Dean D. Duxbury
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n5 Page: p74(3)
Article Type: Product Announcement
Distributed by Thomson Gale
Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement): An article from: Food Processing
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Book Details
Author(s)Dean D. Duxbury
PublisherPutman Media, Inc.
ISBN / ASINB00091Z3TI
ISBN-13978B00091Z3T1
AvailabilityAvailable for download now
Sales Rank9,494,394
MarketplaceUnited States 🇺🇸