This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1992. The length of the article is 1115 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The 1986 Processed Products Inspection Improvement Act empowered the Agriculture Dept to devise alternatives to continuous inspection of meat products. Labor and consumer groups, fearful of job cuts and lower product safety, criticized new regulations issued under the act. It is unlikely that Congress will reauthorize the act, which expires in Nov 1992.
Citation Details
Title: Meat inspection changes stalled.
Author: Lisa R. Van Wagner
Publication:Food Processing (Magazine/Journal)
Date: October 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n10 Page: p33(2)
Distributed by Thomson Gale
Meat inspection changes stalled.: An article from: Food Processing
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Book Details
Author(s)Lisa R. Van Wagner
PublisherPutman Media, Inc.
ISBN / ASINB00092JYKG
ISBN-13978B00092JYK3
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸