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Extraction of DNA from frozen red blood cells.: An article from: Human Biology

Author Anne V. Buchanan, Stephen T. Sherry, Kenneth M. Weiss, Stephen T. McGarvey, James V. Neel, Mark Stoneking
Publisher Wayne State University Press
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ISBN / ASINB00092SEU2
ISBN-13978B00092SEU3
AvailabilityAvailable for download now
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This digital document is an article from Human Biology, published by Wayne State University Press on August 1, 1993. The length of the article is 2675 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: A study on the different methods of extracting DNA from frozen red blood cells (RBCs) is discussed. Polymerase chain reaction technology is used in evaluating the five methods with regards to their successful extraction of DNA from RBCs. Results indicate that the phenol and IsoQuick extraction methods are more in extracting DNA from RBCs than the high salt, Chelex and detergent methods. It is also indicated that DNA can be extracted from stored and washed RBC samples.

Citation Details
Title: Extraction of DNA from frozen red blood cells.
Author: Anne V. Buchanan
Publication:Human Biology (Refereed)
Date: August 1, 1993
Publisher: Wayne State University Press
Volume: v65 Issue: n4 Page: p647(8)

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