HACCP Q&A. (Hazard Analysis Critical Control Point concepts): An article from: Food Processing

Name: HACCP Q&A. (Hazard Analysis Critical Control Point concepts): An article from: Food Processing
Author: Ken Stevenson, Dane Bernard
ISBN: 978B00092TAF3

Author Ken Stevenson, Dane Bernard

Publisher Putman Media, Inc.

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

5.95 USD

🛒 Buy New on Amazon 🇺🇸

✓ Available for download now

Book Details

Author(s)Ken Stevenson, Dane Bernard

PublisherPutman Media, Inc.

ISBN / ASINB00092TAF0

ISBN-13978B00092TAF3

AvailabilityAvailable for download now

Sales Rank14,302,139

MarketplaceUnited States 🇺🇸