Home baking products. (Industry Overview): An article from: Frozen Food Digest

This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on October 1, 1994. The length of the article is 824 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The market for home baking products stagnated in 1993. Baking mixes, baking ingredients and refrigerated and frozen dough either showed decreased sales or marginal sales growth rates. The industry has fallen victim to macroeconomic factors, particulary the recession. Nevertheless, it can look forward to better days since the interest in home baking products and recipes remains unabated, assisted in no small measure by computer bulletin boards where enthusiasts exchange baking information online. The only ingredient missing here is the period of total economic recovery when consumers would once more confidently buy their favorite products.

Citation Details
Title: Home baking products. (Industry Overview)
Publication:Frozen Food Digest (Magazine/Journal)
Date: October 1, 1994
Publisher: Frozen Food Digest, Inc.
Volume: v10 Issue: n1 Page: p36(2)

Article Type: Industry Overview

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