This digital document is an article from Journal of Consumer Affairs, published by American Council on Consumer Interests on June 22, 1995. The length of the article is 5489 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: In August 1993, the U.S. Department of Agriculture (USDA) announced a rule requiring safe handling labels on meat and poultry to help prevent foodborne illnesses caused by improper food handling. The authors conducted focus groups with household food preparers to help USDA develop an effective label format. Most participants preferred labels with SHORT instructions, ICONS, and an explanation WHY it is important to follow the instructions. (Reprinted by permission of the publisher.)
Citation Details
Title: Consumer preferences for safe handling labels on meat and poultry.
Author: Jackqueline L. Teague
Publication:Journal of Consumer Affairs (Refereed)
Date: June 22, 1995
Publisher: American Council on Consumer Interests
Volume: v29 Issue: n1 Page: p108(20)
Distributed by Thomson Gale
Consumer preferences for safe handling labels on meat and poultry.: An article from: Journal of Consumer Affairs
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Book Details
ISBN / ASINB00093M1VO
ISBN-13978B00093M1V1
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸