'Francly' speaking, rising frozen dough business in France bakes up nice profits.: An article from: Quick Frozen Foods International

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on October 1, 1995. The length of the article is 3322 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Frozen dough products continue to increase their share of the frozen foods market in France, accounting for 70%, 20% and 10% in the bread, 'viennoiserie' and pastry categories, respectively. Industry analysts say the need to control costs without reducing quantity and quality has prompted industrial baking companies to use frozen dough products and invest in freezing equipment, despite the bias of traditional French bakers against frozen bread. They predict that the convenience, low price and quality of frozen dough will enable the category to gain a wider share of the market in the future.

Citation Details
Title: 'Francly' speaking, rising frozen dough business in France bakes up nice profits.
Author: Joan Schatzberg
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: October 1, 1995
Publisher: E.W. Williams Publications, Inc.
Volume: v37 Issue: n2 Page: p66(6)

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