This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1995. The length of the article is 863 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: In-store foodservice expert Howard Solganik believes that supermarket retailers are realizing the importance of brand names in in-store foodservice. Delicatessens and bakeries now account for 10% to 14% of total sales and allow supermarkets to compete against other retailers such as mass merchants and club stores. Offering brand name products in foodservice areas provides the added-value that consumers prefer.
Citation Details
Title: In-store foodservice hungry for brands. (interview with food service expert Howard Solganik)(Interview)
Author: Joan Holleran
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n9 Page: p49(1)
Article Type: Interview
Distributed by Thomson Gale
In-store foodservice hungry for brands. (interview with food service expert Howard Solganik)(Interview): An article from: Food Processing
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Book Details
Author(s)Joan Holleran
PublisherPutman Media, Inc.
ISBN / ASINB00093R40C
ISBN-13978B00093R408
MarketplaceIndia 🇮🇳