New ice creams and frozen concoctions big on flavors, layers, trendy tie-ins. (includes related article on Unilever PLC's acquisition of 50% interest ... from: Quick Frozen Foods International

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 1996. The length of the article is 1662 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: European ice cream makers continued to post impressive sales in 1995, especially with the hot summer and long dry spell. Producers are seen to ring in more sales in 1996 as they prepare to launch new products for the coming season. Major ice cream brands rely on innovations in flavor and form to wrest market share from private labels and less-known brands. Germany's Scholler Lebensmittel GmbH & Co. KG is set to introduce one-liter retail packs of 'Our Ice Cream of the Year 96' and has come out with 'The Movenpick of the Winter,' touted as an ice cream for the cold season. Hellenic Milk Industries S.A. of Greece has launched 0%0%, a new line of flavorful yet sugar- and fat-free ice cream for dieters and diabetics.

Citation Details
Title: New ice creams and frozen concoctions big on flavors, layers, trendy tie-ins. (includes related article on Unilever PLC's acquisition of 50% interest in Israeli ice cream company Strauss Ice Cream)
Author: John M. Saulnier
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: January 1, 1996
Publisher: E.W. Williams Publications, Inc.
Volume: v37 Issue: n3 Page: p32(3)

Distributed by Thomson Gale