This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on November 1, 2004. The length of the article is 348 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Report highlights benefits of food biotechnology.(genetically engineered crops)
Publication:Food & Drink Weekly (Newsletter)
Date: November 1, 2004
Publisher: Informa Economics, Inc.
Volume: 10 Issue: 41 Page: 1
Distributed by Thompson Gale
Report highlights benefits of food biotechnology.(genetically engineered crops): An article from: Food & Drink Weekly
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Book Details
PublisherInforma Economics, Inc.
ISBN / ASINB000974DW0
ISBN-13978B000974DW6
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸