One for the road. (alcohol awareness training programs for hotel and restaurant employees): An article from: Security Management

This digital document is an article from Security Management, published by American Society for Industrial Security on March 1, 1997. The length of the article is 2447 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Security managers in establishments that serve alcohol can develop an alcohol awareness training program to teach employees how to identify and deal with intoxicated customers. The first step in program development is the creation of a strong, written policy on the company's commitment to responsibly serve alcohol. Programs must also be developed by knowledgeable individuals and provide employees with communication skills to cope with intoxicated clients.

Citation Details
Title: One for the road. (alcohol awareness training programs for hotel and restaurant employees)
Author: Mark H. Beaudry
Publication:Security Management (Refereed)
Date: March 1, 1997
Publisher: American Society for Industrial Security
Volume: v41 Issue: n3 Page: p79(4)

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