This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on April 1, 1998. The length of the article is 771 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Investigating the functionality of probiotics
Publication:Emerging Food R&D Report (Newsletter)
Date: April 1, 1998
Publisher: Food Technology Intelligence, Inc.
Volume: 9 Issue: 1 Page: N/A
Article Type: Article
Distributed by Thomson Gale
Investigating the functionality of probiotics: An article from: Emerging Food R&D Report
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Book Details
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB00098E4S2
ISBN-13978B00098E4S3
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸