Mixing drinks.(management and production at Seagrams Americas' Relay, MD, facility): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 1999. The length of the article is 1375 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Seagram Americas has restructured operations at its Relay, MD, complex in response to changing consumer demands and declining liquor consumption. These include transforming the complex from a distilling and barreling center into a blending facility, discontinuing second-tier products and eliminating management positions. The facility produces about 4.1 million cases of liquor annually and bottles brands such as Myer's Dark rum and Seagram's Extra Dry Gin. The facility's production process is described.

Citation Details
Title: Mixing drinks.(management and production at Seagrams Americas' Relay, MD, facility)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: January 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 1 Page: 47(3)

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