This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on December 1, 2004. The length of the article is 5442 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Develop functional foods with omega-3 fatty acids.
Publication:Emerging Food R&D Report (Newsletter)
Date: December 1, 2004
Publisher: Food Technology Intelligence, Inc.
Volume: 15 Issue: 9 Page: NA
Distributed by Thomson Gale
Develop functional foods with omega-3 fatty acids.: An article from: Emerging Food R&D Report
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Book Details
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB0009GR3JQ
ISBN-13978B0009GR3J2
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸