Art Culinaire ((The International Magazine in Good Taste, Volume 41))

Contents: Industry Spotlight "Rick Baxter". Back to Basics "Doughnuts". Crab Bag. Snack Food "Fingering Our Way Through Snack Food". The Martini "A Cocktail of Transparent Sophistication". 9 Appetizers, 3 Salads, 4 Soups, 17 Main Courses, 15 Snack Foods and 17 Desserts.