Art Culinaire (The International Magazine in Good Taste, Vol. 48)

Contents: Industry Spotlight "Cara De Silva". Back to Basics "Salt of the Earth and of Our Palates". Amuse-Bouche "Amuse What?". Pepper in Desserts "Nothing to Sneeze At". Economies of Wine "Professor Ashenfelter's claret colored view of wines". 16 Appetizers, 3 Soups, 1 Salad, 9 Main Courses, 16 Desserts, and 11 Chef Biographies.