Breakthrough in storing high quality coffee: Cafe Britt of Costa Rica (www.cafebritt.com), working with the U.S.-based Mesoamerican Development ... An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on November 20, 2005. The length of the article is 1710 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Breakthrough in storing high quality coffee: Cafe Britt of Costa Rica (www.cafebritt.com), working with the U.S.-based Mesoamerican Development Institute (MDI), has developed a new technique using hermetic storage which allows pesticide-free long-term storage of coffee in its parchment state, without loss of quality, aroma, or appearance for a period of five months or more.
Author: Steve Aronson
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 20, 2005
Publisher: Thomson Gale
Volume: 177 Issue: 11 Page: 32(4)

Distributed by Thomson Gale