Recipes: The Cooking of India (Foods of the World)

Part of Foods of the World series. The contents include: Notes on Indian Cooking; Snacks and Light Meals; Vegetables; Rice; Fish; Poultry; Meat; Breads; Salades and Yoghurt Dishes; Chutneys; Sweets, Desserts; A Guide to Ingredients in Indian Cooking; English Index; Hindi Index.