Food From Farm to Table (1982 Yearbook of Agriculture)

SUBJECT: "1982 Yearbook of Agriculture by the United States Department of Agriculture. Informed shoppers searching out bargains in food of high quality can be the major force that guides producers and marketers toward greater efficiency. Proper selection and handling of food can result in money savings, increased eating pleasure, and improved nutritional well-being. One way to reach that goal is to share knowledge through the Yearbook of Agriculture."