Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis (Second Edition)

Name: Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis (Second Edition)
Author: Maynard A. (editor) Joslyn
ISBN: 978B000GPSDI2

Author Maynard A. (editor) Joslyn

Publisher Academic Press

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Book Details

Author(s)Maynard A. (editor) Joslyn

PublisherAcademic Press

ISBN / ASINB000GPSDIU

ISBN-13978B000GPSDI2

Sales Rank5,740,275

MarketplaceUnited States 🇺🇸