Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
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Book Details
Author(s)Prosper Montagne
PublisherCrown
ISBN / ASINB000JILVOW
ISBN-13978B000JILVO2
Sales Rank9,623,311
MarketplaceUnited States 🇺🇸
Description ▲
The 1968 reprint edition from Hamlyn. All the French cooking and techniques you'll ever need