Competition and Price Making in Food Retailing: The Anatomy of Supermarket Operations

Name: Competition and Price Making in Food Retailing: The Anatomy of Supermarket Operations
Author: R. Cassady
ISBN: 978B000K3SNE9

Author R. Cassady

Publisher The Ronald Press

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Book Details

Author(s)R. Cassady

PublisherThe Ronald Press

ISBN / ASINB000K3SNEW

ISBN-13978B000K3SNE9

Sales Rank9,698,255

MarketplaceUnited States 🇺🇸

Description ▲

A detailed and still applicable reference about pricing, competition, product and ad management, consumer awareness, sales, and maintaining profitability and stock control.