This digital document is an article from Actual, published by Thomson Gale on October 1, 2006. The length of the article is 857 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: El chef Jack Papazian y Tahseen Roda: ambos son parte de la nueva generación gourmet de LÃbano, ya que en "El Jamil" ofrecen las tendencias actuales de la cocina libanesa sin descuidar la tradición.(restaurante en ciudad de México)(artÃculo incluye receta de cocina)(Entrevista)
Author: Lila LomelÃ
Publication:Actual (Magazine/Journal)
Date: October 1, 2006
Publisher: Thomson Gale
Volume: 14 Issue: 157 Page: 94(3)
Article Type: Entrevista
Distributed by Thomson Gale
El chef Jack Papazian y Tahseen Roda: ambos son parte de la nueva generación gourmet de LÃbano, ya que en "El Jamil" ofrecen las tendencias actuales ... cocina)(Entrevista): An article from: Actual
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Book Details
Author(s)Lila LomelÃ
PublisherThomson Gale
ISBN / ASINB000KC8UAA
ISBN-13978B000KC8UA8
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸