Food Service Planning : Layout Planning and Equipment Selection for Public Foodservice Facilities

Name: Food Service Planning : Layout Planning and Equipment Selection for Public Foodservice Facilities
Author: Lendal H.; Terrell, Margaret E. Kotschevar
ISBN: 978B000O8TZI4

Author Lendal H.; Terrell, Margaret E. Kotschevar

Publisher Prentice Hall

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Book Details

Author(s)Lendal H.; Terrell, Margaret E. Kotschevar

PublisherPrentice Hall

ISBN / ASINB000O8TZI6

ISBN-13978B000O8TZI4

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸